You may think that you need to load your desserts with butter and sugar, but with these vegan desserts, we’re here to show you that this isn’t always the case. With just a few simple ingredients, you can create the most delicious treats to satisfy all of your cravings. Once you are about to replace the butter with flaxseed instead and coconut oil in place of the egg, the process becomes second nature! You will be impressed by the delicious taste of this dish. This is just the beginning. In no time, you’ll be boiling up a storm and best of all, you don’t need to feel guilty!
It’s one of our all-time favorites, and peanut butter lovers will love it! Wow, this one is definitely for the books and we think you will agree, too. A thick layer of peanut butter combined with a rich layer of chocolate and nuts. What more can you ask for? It may sound complicated, but it’s really super simple! We promise you can, too, if we can! Turn your guilty joys into guilt-free gratification in no time.
Here’s What You’ll Need:
This dessert has two parts that make it even more delicious. You will need the following ingredients for the cookie layer. So listen carefully.
Here We Go:
- ½ cup plus 2 tablespoons of smooth peanut butter *
- ¼ cup plus 1 tablespoon of boiled coconut oil
- ¼ cup plus 1 tablespoon maple syrup
- 2 teaspoons of vanilla extract
- Fill in half a teaspoon of sea salt
- 2½ cups of almond flour
- 2½ tablespoons of maca powder
- 1 cup of chocolate chips
Now we come to the Caco level:
- 1½ cup walnuts
- 2 tablespoons of cocoa powder
- ¼ teaspoon sea salt
- 10 sweet Medjool dates
- 2 tablespoons of water
- Fluffy sea salt for sprinkling, optional
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